Dark Chocolate Tres Leches Cake
Any time I’ve come across a chocolate version of tres leches cake, it has delivered less chocolate umph than I was hoping for – most simply offer the milky
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Ingredients
- 1/2 cup (60 grams) extra dark cocoa powder
- 1/2 cup (114 grams) hot espresso or strong coffee
- 1 tablespoon (18 grams) coffee liqueur like Kahlua or Mr. Black
- 3 tablespoons (42 grams) vegetable oil
- 1/2 cup plus 1 tablespoon (125 grams) sugar, divided use
- 3/4 cup (105 grams) all-purpose flour
- 1 1/4 teaspoons (5 grams) baking powder
- 1/2 teaspoon salt
- 5 eggs
- 7 ounces (1/2 14-ounce can, 180 grams) evaporated milk
- 3 tablespoons (60 grams) sweetened condensed milk
- 1/4 cup (55 grams) whole milk
- 2 tablespoons (15 grams) extra dark cocoa powder
- 2 tablespoons (28 grams) hot espresso or strong coffee
- 1 teaspoon (6 grams) vanilla
- 1 1/2 cups (340 grams) heavy whipping cream
- A couple tablespoons of sugar if desired
- Garnish for decoration (I like sifted cocoa powder, chocolate curls, or cigar-style chocolate cookies)
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