Rustic Baked Ratatouille
This rustic ratatouille is packed full of veggies, high in fibre and low in fat. Pairs well with a hunk of crusty bread, if you have the calories to spare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Parchment paper
- Saucepan
- Spoon
- Fork
Ingredients
- 1 aubergine
- 1 courgette
- 1 yellow squash
- 1½ red peppers
- 1 can chopped tomatoes
- 3 garlic cloves
- 1 red chilli
- 20 sprays sunflower oil
- 1 pinch salt
- 1 pinch black pepper
- 100g couscous
- 2 tbsp parsley, fresh
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