Tingly Blistered Green Beans | Saveur
Warm cumin and fresh ginger flavor these tingly tingly blistered green beans you'll make on repeat.
Ingredients
- 1 tsp. cumin seeds
- 1 tsp. whole Sichuan peppercorns
- 3 Tbsp. vegetable oil
- 1 lb. green beans, trimmed
- 2 Tbsp. finely chopped fresh ginger
- 2 garlic cloves, finely chopped
- 2 large scallions, trimmed and thinly sliced
- 1 tsp. sugar
- Kosher salt
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