Saagwala Curry | Seasoned Pioneers
A delicious chicken and spinach curry using our Indian Garam Masala, tasty with rice or naan bread...or both!
Ingredients
- 2 tbs Olive Oil
- 1 x Large White Onion, diced
- 2 x Garlic Cloves, chopped
- 1 thumb sized piece of Ginger, chopped
- 1-2 tsp Indian Garam Masala
- 200g Spinach Leaves
- 100ml water
- 500g Chicken, diced
- 3 x Medium Tomatoes, chopped
- 2 x Small Green Chillies (1 for garnish)
- Salt & Pepper
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