Spinach Curry – Seema Pankhania

Ingredients

• 6 - 8 cloves garlic
• Small 4cm knob ginger
• ½ tin chopped tomatoes
• 1 tsp ground cumin
• ½ tsp cumin seeds
• 1 tsp chilli powder
• 1 tsp ground coriander
• ¼ tsp turmeric (optional)
• ½ tsp salt
• 250g baby spinach
• Small handful of coriander, finely chopped