Creamy Chicken Saagwala recipe | RNZ

Ingredients

• 1 onion, finely diced
• 1 Tbsp finely grated ginger
• 4 large garlic cloves, finely diced
• 1 Tbsp ground cumin
• 1 tsp garam masala
• 1/2 tsp ground turmeric
• 1/4 tsp cayenne pepper
• 500g frozen spinach leaves
• 1 x 400g can chopped tomatoes
• 1 x 400g can coconut cream
• 1 1/2 cups (375ml) vegetable stock
• 1/2 tsp salt
• Juice of 1 lime or lemon
• 800g free-range chicken thighs - cut into chunks
• Salt and cracked black pepper for seasoning
• Coconut oil for sautéing