Cauliflower Fried Rice | Kowalski's Markets

Ingredients

• 3 tbsp. peanut oil
• divided
• 2 large eggs
• lightly beaten with a pinch of kosher salt
• 5 oz. (about 1 ½ cups) sliced shiitake mushrooms
• ½ cup matchstick-cut carrots
• ¼ tsp. kosher salt
• 4 green onions (white and green parts)
• thinly sliced
• plus more for garnish
• 1 clove garlic
• finely minced
• ½ tsp. chile-garlic paste
• ¼ tsp. ground ginger
• 1 tsp. sesame oil
• 12 oz. riced cauliflower
• squash
• broccoli or combination (from the Prepared Produce Section)
• 2 tbsp. gluten-free low-sodium tamari
• plus more for passing at the table
• ½ cup frozen peas
• thawed
• - freshly ground Kowalski's Black Peppercorns
• to taste