Parma Ham fruit platter with ginger and honey dressing

Ingredients

• ½ small orange-fleshed Canataloupe melon, peeled, deseeded and sliced
• ½ small green-fleshed Galia melon, peeled, deseeded and sliced
• 1 ripe papaya, peeled, deseeded and sliced
• 1 large pear, cored and sliced
• Juice of ½ lemon
• 150g wholemilk or low fat natural yogurt
• 2 tbsp clear honey
• 1tsp finely grated fresh root ginger
• 8-12 slices Parma Ham