Vegan cream of mushroom soup - Recipes | fooby.ch

Ingredients

• 4 slice ciabatta bread
• 2 ½ dl coconut milk
• 1 onions
• 360 g mixed mushrooms
• 4 garlic cloves
• 3 dried shiitake mushrooms
• 2 tbsp flat-leaf parsley
• 2 tbsp olive oil
• 1 tbsp thyme
• 5 dl porcini stock
• salt and pepper to taste
• 1 dl vegan white wine