Vegan Cream of Mushroom Soup | Fueled Naturally

Ingredients

• 16 ounces sliced crimini mushrooms
• 8 ounces shiitake mushrooms
• 1 small yellow onion, finely diced
• 3 garlic cloves, minced
• 3 tbsp avocado oil (divided)
• 8-10 fresh thyme sprigs, finely chopped
• 4 cups veggie broth (or 5 cups filtered water + 1 tbsp vegan bouillon paste)
• Rustic bread for serving (gluten free optional)
• Large pot
• Blender or food processor
• Medium sized pan