Vegan cream of mushroom soup
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Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Saucepan
- Immersion blender
- Blender
- Ladle
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen shears
- Mixing bowl
- Baking sheet
- Stove
- Oven
- Spoon
- Tongs
- Spatula
Ingredients
- 4 slices ciabatta bread
- 2 ½ dl coconut milk
- 1 onions
- 360 g mixed mushrooms
- 4 garlic cloves
- 3 dried shiitake mushrooms
- 2 tbsp flat-leaf parsley
- 2 tbsp olive oil
- 1 tbsp thyme
- 5 dl porcini stock
- salt
- pepper
- 1 dl vegan white wine
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