Vegan Cream of Mushroom Soup | Recipe Cart

Name: Vegan Cream of Mushroom Soup | Recipe Cart
Total time: 30 min
Ingredients: 1 tsp extra virgin olive oil ((or 2 tbsp vegetable stock for an oil-free version)); 1 medium white or yellow onion ((cut into a very fine dice)); 1 large clove garlic ((minced)); ½ pound button mushrooms ((sliced thinly or chopped)); 1 tsp thyme or sage; 3 tbsp unbleached all purpose flour ((for a gluten-free version, use 2 tbsp rice flour)); 3-4 cups vegetable stock; Salt; ground black pepper; ¼ cup cashews

getrecipecart.com

Vegan Cream of Mushroom Soup with fine-diced onions and sliced mushrooms—quick, easy, and flavorful. Perfect for soup lovers!

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Blender
Saucepan
Chef's knife
Cutting board
Wooden spoon
Whisk
Measuring cup
Measuring spoon
Stove
Ladle
Serving bowl
Pot

Ingredients

1 tsp extra virgin olive oil ((or 2 tbsp vegetable stock for an oil-free version))
1 medium white or yellow onion ((cut into a very fine dice))
1 large clove garlic ((minced))
½ pound button mushrooms ((sliced thinly or chopped))
1 tsp thyme or sage
3 tbsp unbleached all purpose flour ((for a gluten-free version, use 2 tbsp rice flour))
3-4 cups vegetable stock
Salt
ground black pepper
¼ cup cashews