Vegan Cream of Mushroom Soup
Creamy, rich, and satisfying, this Mushroom Soup is amazing! It can be easily modified to make Vegan or gluten free Cream of Mushroom Soup!
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Cooking tools:
- Dutch oven
- Measuring cup
- Whisk
- Immersion blender
- Chef's knife
- Cutting board
- Pan
- Stove
- Spoon
- Ladle
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Garlic press
- Pot
- Skillet
Ingredients
- 1 medium yellow onion ((chopped))
- 3 tbsp avocado oil ((divided))
- 1 lb mushrooms
- 4 cloves garlic ((minced))
- ¼ cup white wine ((or cooking sherry))
- 3½ cups vegetable broth ((2 cans))
- 5 tbsp cornstarch
- ¾ tsp sea salt
- ¼ tsp white pepper ((or black pepper))
- 1 tsp dried thyme ((or 1 tbs fresh thyme))
- 1 cup cashew milk ((unflavored))
- 1 tbsp Worcestershire sauce
- 2 tsp tabasco
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