Creamy Pumpkin Soup with Maple glazed Bacon & Pumpkin Seeds – Beat The Budget

Creamy Pumpkin Soup with Maple glazed Bacon & Pumpkin Seeds – Beat The Budget

beatthebudget.com

This creamy, comforting pumpkin soup is the ideal winter warmer lunch. Serve with glazed bacon and toasted maple pumpkin seeds and a swirl of cream.

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Ingredients

  • 1 large white onion, diced ((£0.11))
  • 3 carrots, roughly chopped into rounds ((£0.29))
  • 1.5 kg pumpkin, peeled, chopped into cubes and seeds removed/reserved ((£1.50))
  • 300 g bacon lardons ((£2.79))
  • Bunch of fresh thyme ((£0.50))
  • 150 ml single cream ((£0.85))
  • 1 tbsp maple syrup
  • 1 tbsp olive oil, plus 1 tsp
  • 1.2 litre chicken stock
  • Salt & Pepper

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