Creamy Pumpkin Soup with Maple glazed Bacon & Pumpkin Seeds – Beat The Budget
This creamy, comforting pumpkin soup is the ideal winter warmer lunch. Serve with glazed bacon and toasted maple pumpkin seeds and a swirl of cream.
Ingredients
- 1 large white onion, diced ((£0.11))
- 3 carrots, roughly chopped into rounds ((£0.29))
- 1.5 kg pumpkin, peeled, chopped into cubes and seeds removed/reserved ((£1.50))
- 300 g bacon lardons ((£2.79))
- Bunch of fresh thyme ((£0.50))
- 150 ml single cream ((£0.85))
- 1 tbsp maple syrup
- 1 tbsp olive oil, plus 1 tsp
- 1.2 litre chicken stock
- Salt & Pepper
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