Grilled Red Potato Skewers – Eat Wisconsin Potatoes
Explore local, nutritious potatoes and teach future generations about sustainable farming and healthy eating traditions.
Ingredients
- 2 medium russet or Yukon gold Wisconsin potatoes or 6 red Wisconsin potatoes
- 2 medium medium zucchini
- 1/2 smoked sausage rope
- 4 12-inch skewers
- 1/2 cup Italian dressing
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