Vegan Pumpkin Coconut Curry Recipe | Veggums
Indulge in the creamy and aromatic pleasures of Vegan Pumpkin Coconut Curry, a dish that marries the sweet, earthy tones of pumpkin with the rich, smooth
Ingredients
- 2 Cups Pumpkin ((cubed))
- 2 Tbsp. Coconut Oil
- 1 Onion ((finely chopped))
- 3 Cloves Garlic ((minced))
- 1 Tbsp. Ginger ((grated))
- 1 Red Bell Pepper ((chopped))
- 14 oz. Coconut Milk
- 2 Tbsp. Tomato Paste
- 2 tsp. Curry Powder
- 1 tsp. Cumin
- 1 tsp. Coriander
- ½ tsp. Turmeric
- ½ tsp. Salt
- ½ tsp. Black Pepper
- 2 Sprigs Fresh Cilantro
- 1 Lime ((cut in wedges))
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