Pineapple Upside Down Cake - This Mom Can Cook

Ingredients

• 4 large eggs
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter
• 1 cup packed light brown sugar
• 20 ounce can sliced pineapple
• 10 maraschino cherries (halved)
• 1 cup sifted cake flour
• 1 cup white sugar
• 1 teaspoon almond extract
• 1 tablespoon butter (melted)