Chunky Beef Chili - Canadian Beef

Name: Chunky Beef Chili - Canadian Beef
Total time: 100 min
Ingredients: 2 lb (1 kg) Beef Cross Rib or Blade Simmering Steak, Stewing Cubes OR Sirloin Tip or Round Marinating Steak, cut into 3/4 inch (2 cm) cubes; 2 onions, chopped; 2 sweet green peppers, chopped; 4 14 oz (398 mL) cans chili-style stewed tomatoes; 2 14 oz (398 mL) cans kidney beans, drained and rinsed; 1 ½ cup (375 mL) rice; 2 tbsp (30 mL) cocoa powder

canadabeef.ca

Cook large batches of this chili recipe and freeze in family-sized portions for use within 2 or 3 months. For a quick meal, defrost and reheat on the stove or i

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Ingredients

2 lb (1 kg) Beef Cross Rib or Blade Simmering Steak, Stewing Cubes OR Sirloin Tip or Round Marinating Steak, cut into 3/4 inch (2 cm) cubes
2 onions, chopped
2 sweet green peppers, chopped
4 14 oz (398 mL) cans chili-style stewed tomatoes
2 14 oz (398 mL) cans kidney beans, drained and rinsed
1 ½ cup (375 mL) rice
2 tbsp (30 mL) cocoa powder