Peach Chutney Recipe - (4.3/5)

Ingredients

• 1/2 cup cider vinegar
• 1/2 cup loosely packed brown sugar
• 1/2 cup white sugar**
• 1 large sweet red pepper, seeded, diced 1/4 inch, about 1/2 cup
• 1 small white onion, peeled and sliced thin, about 1/2 cup
• 1 small jalapeño pepper, seeded and diced, 2 tablespoons
• 1/3 cup white (golden) raisins (optional)
• 1 tablespoon finely chopped garlic
• 1 tablespoon grated ginger
• 1/2 teaspoon salt
• 1 1/2 pounds firm, fresh peaches*, blanched to remove the skin, pit removed, sliced into wedges
• preparation
• I would decrease the white sugar, or the chutney can be a bit too sweet
• NOTE: *I used 1 jar of homemade peach jam, and didn't add the white sugar