Crunchmaster Spanish Charcuterie Board
Crunchmaster's romesco sauce with almonds, peppers, and olives; perfect for acharería boards or as a flavorful dip—serves 6 in 30 minutes.
Ingredients
- Crackers 1 pkg (each 4 oz) Crunchmaster® Multi-Grain – Sea Salt Buy Now
- 1 pkg (each 4 oz) Crunchmaster® Multi-Grain – Sea Salt
- Buy Now
- Pantry 1 cup drained jarred roasted red peppers 1 tbsp tomato paste 3/4 cup green olives 1 jar (6 oz) grilled or marinated artichokes 1/2 cup dried apricots
- 1 cup drained jarred roasted red peppers
- 1 tbsp tomato paste
- 3/4 cup green olives
- 1 jar (6 oz) grilled or marinated artichokes
- 1/2 cup dried apricots
- Dairy 6 oz manchego cheese
- 6 oz manchego cheese
- Produce 2 cloves garlic, minced 2 tbsp parsley, chopped, divided 1 cup cherry tomatoes 1 small bunch red grapes 1 small bunch green grapes
- 2 cloves garlic, minced
- 2 tbsp parsley, chopped, divided
- 1 cup cherry tomatoes
- 1 small bunch red grapes
- 1 small bunch green grapes
- Baking & Spices 1/2 tsp salt 1/2 tsp pepper 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp smoked paprika
- Nuts and Seeds 2/3 cup almonds, divided
- 2/3 cup almonds, divided
- Oil and Vinegar 1/4 cup olive oil 3 tsp sherry vinegar
- 1/4 cup olive oil
- 3 tsp sherry vinegar
- Condiment 1/2 cup honey
- 1/2 cup honey
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