Crunchmaster Spanish Charcuterie Board

Crunchmaster Spanish Charcuterie Board

crunchmaster.com

Crunchmaster's romesco sauce with almonds, peppers, and olives; perfect for acharería boards or as a flavorful dip—serves 6 in 30 minutes.

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Ingredients

  • Crackers 1 pkg (each 4 oz) Crunchmaster® Multi-Grain – Sea Salt Buy Now
  • 1 pkg (each 4 oz) Crunchmaster® Multi-Grain – Sea Salt
  • Buy Now
  • Pantry 1 cup drained jarred roasted red peppers 1 tbsp tomato paste 3/4 cup green olives 1 jar (6 oz) grilled or marinated artichokes 1/2 cup dried apricots
  • 1 cup drained jarred roasted red peppers
  • 1 tbsp tomato paste
  • 3/4 cup green olives
  • 1 jar (6 oz) grilled or marinated artichokes
  • 1/2 cup dried apricots
  • Dairy 6 oz manchego cheese
  • 6 oz manchego cheese
  • Produce 2 cloves garlic, minced 2 tbsp parsley, chopped, divided 1 cup cherry tomatoes 1 small bunch red grapes 1 small bunch green grapes
  • 2 cloves garlic, minced
  • 2 tbsp parsley, chopped, divided
  • 1 cup cherry tomatoes
  • 1 small bunch red grapes
  • 1 small bunch green grapes
  • Baking & Spices 1/2 tsp salt 1/2 tsp pepper 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp smoked paprika
  • Nuts and Seeds 2/3 cup almonds, divided
  • 2/3 cup almonds, divided
  • Oil and Vinegar 1/4 cup olive oil 3 tsp sherry vinegar
  • 1/4 cup olive oil
  • 3 tsp sherry vinegar
  • Condiment 1/2 cup honey
  • 1/2 cup honey

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