Crunchmaster Queso Dip

Crunchmaster Queso Dip

crunchmaster.com

Crunchy crackers paired with creamy Monterey Jack and Cheddar cheese in a flavorful onion-jalapeño sauce; perfect for snacking!

View Original

Share this recipe:

Ingredients

  • Crackers 1 pkg (4 oz) Crunchmaster® Multi-Grain Sea Salt
  • 1 pkg (4 oz) Crunchmaster® Multi-Grain Sea Salt
  • Oil and Vinegars 1 tbsp olive oil
  • 1 tbsp olive oil
  • Dairy 8 oz shredded Monterey Jack cheese 8 oz shredded Cheddar cheese 1 cup milk
  • 8 oz shredded Monterey Jack cheese
  • 8 oz shredded Cheddar cheese
  • 1 cup milk
  • Pantry 1 tbsp all-purpose flour
  • 1 tbsp all-purpose flour
  • Produce 1 onion, diced 1 jalapeño pepper, seeded and diced 2 cloves garlic, minced 1/2 cup diced tomatoes 2 tbsp finely chopped fresh cilantro
  • 1 onion, diced
  • 1 jalapeño pepper, seeded and diced
  • 2 cloves garlic, minced
  • 1/2 cup diced tomatoes
  • 2 tbsp finely chopped fresh cilantro
  • Canned or Jarred Goods 1/4 cup finely chopped pickled chili peppers
  • 1/4 cup finely chopped pickled chili peppers
  • Baking and Seasoning 1/4 tsp salt, 1/4 tsp pepper 1/4 tsp chili powder 1/4 tsp cumin
  • 1/4 tsp salt,
  • 1/4 tsp pepper
  • 1/4 tsp chili powder
  • 1/4 tsp cumin

More Like This