Caramel-Banana Ravioli - Recipes | Pampered Chef Canada Site

Ingredients

• 2 firm medium bananas
• 3 rolls (1.7 oz each) milk chocolate-covered chewy caramels, unwrapped (24 pieces total)
• 2 pkg (8 oz/250 g) each refrigerated crescent rolls with no seams (see Cook’'s Tip)
• 1 tbsp (15 mL) sugar
• 1/3 cup (75 mL) caramel sauce