Caramel Rolls Recipe

Caramel Rolls Recipe

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Easy caramel rolls filled with butter and cinnamon and topped with a sweet, gooey pecan sauce will make your holiday breakfast memorable and special.

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Ingredients

  • 0.75 cup water
  • 2 tablespoons butter
  • 2 cups white bread flour
  • 2 tablespoons white sugar
  • 1.5 tablespoons nonfat dry milk powder
  • 1 teaspoon fast-rising dry yeast
  • 0.5 teaspoon salt
  • 0.5 cup brown sugar
  • 0.25 cup light corn syrup
  • 0.25 cup butter
  • 0.25 cup chopped pecans
  • 0.25 cup butter, softened
  • 0.5 teaspoon ground cinnamon

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