Caramel Rolls Recipe
Easy caramel rolls filled with butter and cinnamon and topped with a sweet, gooey pecan sauce will make your holiday breakfast memorable and special.
Ingredients
- 0.75 cup water
- 2 tablespoons butter
- 2 cups white bread flour
- 2 tablespoons white sugar
- 1.5 tablespoons nonfat dry milk powder
- 1 teaspoon fast-rising dry yeast
- 0.5 teaspoon salt
- 0.5 cup brown sugar
- 0.25 cup light corn syrup
- 0.25 cup butter
- 0.25 cup chopped pecans
- 0.25 cup butter, softened
- 0.5 teaspoon ground cinnamon
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