Onion Smothered Cube Steaks - Upper Arlington Public Library

Ingredients

• 4 cube steaks
• Salt, to taste
• 1 teaspoon black pepper, coarsely ground
• 3 tablespoon olive oil, divided
• 1 large onion, thinly sliced
• 1 1/2 teaspoon Dijon mustard
• 1/4 cup red cooking wine
• 2 tablespoon water