High-Fiber Crackers with Oats, Flax, and Caraway
I made these with my plum chutney this week and it really reminded me of home! My family loves a good cheese board, we though that might change once we turned vegan, but luckily vegan cheeses have...
Ingredients
- 2 cups oat flour
- 2 tablespoons flaxmeal
- 3 tablespoons extra virgin olive oil (or vegan butter melted)
- 1 ⁄ 4 cup warm water ((maybe a tbsp extra if dry))
- 1 teaspoon maple syrup ((optional, but gives a nice flavor!))
- 1 teaspoon salt
- 1 tablespoon caraway
- 1 ⁄ 8 teaspoon black pepper
- 1 ⁄ 2 teaspoon baking powder
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