Black Bean and Corn Quesadillas - Freezer Friendly - Slender Kitchen
The most delicious black bean and corn quesadillas. Make an amazing lunch or dinner and can even be frozen for a quick and easy meal.
Ingredients
- 2 tsp olive oil
- 1/2 red onion, diced
- 1 garlic clove, minced
- 15 oz. canned black beans, rinsed and drained
- 15 oz. canned corn, rinsed and drained
- 1 tomato, diced (or 1/2 cup salsa)
- 1 tbsp. taco seasoning (store bought or homemade)
- 1 cup reduced fat shredded cheddar cheese (any cheese works)
- 8 low carb tortillas ( I used La Tortilla brand high fiber low carb traditional flour tortillas)
- Cooking spray
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