Marinated Grilled Tuna Steaks With Couscous
Slices of grilled tuna served over a bed of couscous, spinach, thyme, almonds, apricots and scallions makes for a light yet filling meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Plate
Ingredients
- 3/4 cup Girard's® Champagne Dressing
- Salt
- pepper
- 4 tuna steaks, 1/1/2” thick
- 2 tablespoons olive oil
- 2 cups cooked cous cous
- 1 teaspoon fresh chopped thyme
- 1/3 cup toasted almond slivers
- 1/3 cup chopped dried apricots
- 3 scallions, chopped
- 5 ounces fresh baby spinach
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