Spiced Coated Tuna
Charred tuna steaks with apricot and lime, crusted in sesame, coriander and nigella seeds, served with crisp radish, cucumber, and ponzu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Mortar and pestle
- Pastry brush
- Microplane
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 x 150g tuna steaks
- salt
- pepper
- 1 tbs apricot jam, warmed
- 2 limes juice and zest
- 1 tbs white sesame seeds toasted
- 1 tbs black sesame seeds toasted
- 1 tsp coriander seeds crushed
- 1 tsp nigella seeds
- A few radish sliced
- A few Cucumber balls
- ponzu
- micro coriander
- chilli fonds
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