mulled cider time — Les Petites Gourmettes
Spicy and sweet Serious Spiked Mulled Cran-Apple Cider combines apple cider, cran-apple juice, red wine, and brandy for a cozy fall treat. Perfect for chilly evenings!
Ingredients
- 2 quarts (8 cups) apple cider
- 2 quarts (8 cups) cran-apple juice
- 1 bottle (750 ml) red wine
- 1 lemon, cut into quarters
- 1 orange, cut into quarters
- 1 Granny Smith apple, cored and quartered
- 12 whole cloves
- 1 piece (1/2-inch) peeled fresh ginger, lightly smashed
- 4 cinnamon sticks
- 1/2 cup brandy
- 1/2 cup Grand Marnier
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Hot MULLED APPLE CIDER * Rum, Brandy or Red Wine * CRANBERRY JUICE * Fresh ORANGE * Spices * - Cindy
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