Garden Vegetable Latkes

Name: Garden Vegetable Latkes
Ingredients: 8 ounces Yukon Gold potatoes, peeled, cut into 1-inch pieces; 8 ounces carrots (about 2 large), peeled, cut into 1-inch pieces; 8 ounces parsnips (about 2 large), peeled, cut into 1-inch pieces; 1/4 cup all-purpose flour; 1/4 cup fresh dill; 1/4 cup chopped green onions; 1/2 tsp kosher salt; 1/2 tsp freshly ground pepper; 2 large eggs, beaten to blend; 10 tbsp (approximately) vegetable oil

thefancypantskitchen.com

Garden Vegetable Latkes are a lovely way to change up the traditional potato latke. Made with potatoes, carrots and parsnips, they quickly transform a

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