Vegetable Latkes Recipe

Name: Vegetable Latkes Recipe
Ingredients: 1 large parsnip, peeled and shredded; 2 large russet potatoes, scrubbed and shredded; 2 large carrots, peeled and shredded; 3 leeks (white and light green parts only) or 1 onion, chopped; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 3 large eggs, beaten; Salt and pepper to taste; 1/2 cup vegetable oil

www.epicurious.com

This lighter take on the classic recipe will be gobbled up as quickly as the original—and is still best served with applesauce and sour cream.

Keywords

jewish
parsnip
russet potato
carrot
leek
side
dinner
nut free
quick
easy
fry
hanukkah
cookie magazine

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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