Rainbow Latkes - Potato and Vegetable Pancakes
My ultimate latke recipe with more veggies for added color and crunch. The beets are optional, but I think your family will love the addition. Crispy on the out
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Muffin tin
- Cast iron skillet
- Grater
- Mixing bowl
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Paper towel
- Stove
- Oven
Ingredients
- 3 medium Yukon Gold potatoes, peeled (3 cups)
- 1 medium sweet potato, peeled (one cup)
- 1 small carrot, peeled (1/4 cup)
- 1/2 medium zucchini, washed & scrubbed (1/2 cup) *can use half - yellow squash
- 1 medium onion, peeled (1/2 cup)
- 1/3 cup raw beets, peeled and washed
- 3 whole eggs, separated
- ½ cup flour, or can use matzo meal
- 1 teaspoon sea salt, plus more for sprinkling
- ¼ teaspoon pepper (fresh cracked to taste), freshly ground
- Safflower oil*
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