Rainbow Latkes - Potato and Vegetable Pancakes

Rainbow Latkes - Potato and Vegetable Pancakes

azestforlife.com

My ultimate latke recipe with more veggies for added color and crunch. The beets are optional, but I think your family will love the addition. Crispy on the out

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Cooking tools:

  • Muffin tin
  • Cast iron skillet
  • Grater
  • Mixing bowl
  • Cutting board
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Paper towel
  • Stove
  • Oven

Ingredients

  • 3 medium Yukon Gold potatoes, peeled (3 cups)
  • 1 medium sweet potato, peeled (one cup)
  • 1 small carrot, peeled (1/4 cup)
  • 1/2 medium zucchini, washed & scrubbed (1/2 cup) *can use half - yellow squash
  • 1 medium onion, peeled (1/2 cup)
  • 1/3 cup raw beets, peeled and washed
  • 3 whole eggs, separated
  • ½ cup flour, or can use matzo meal
  • 1 teaspoon sea salt, plus more for sprinkling
  • ¼ teaspoon pepper (fresh cracked to taste), freshly ground
  • Safflower oil*

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