Clay Pot Soup Recipe

Ingredients

• 2-1/2 lbs of lamb (the fattier the better)
• 3 medium tomatoes
• 4 potatoes
• 1 bag of small sweet peppers
• 4-5 cloves of garlic
• 2 medium carrots
• 2 medium onions
• 2 cups pre-soaked chickpeas (you can also use canned chickpeas)
• 2 cups of chopped parsley
• 2 stalks of fresh thyme (optional, but oh so good)
• 8 TBSP ghee or butter or liquid oil of your choice (I go this route if my lamb is not fatty. Even then I might add a tsp)
• 2 tsp black pepper – to distribute among the pots
• 1/4 salt per pot or as desired
• 1/4 tsp crushed cumin seeds per pot
• 1/4 tsp coriander powder per pot
• Pinch of smoked paprika per pot (A must)
• Pinch of chili powder per pot (optional)
• chopped dill for garnish
• Enough water to cover each pot with liquid