Crockpot Potato Soup | crock pot recipes | Umami

Ingredients

• Ingredients:
• 4 to 5 cups of raw, peeled, cubed potatoes
• 2 chicken boullion cubes
• 1 can of cheddar cheese soup
• 1 can of cream of celery soup
• 1 soup can of water
• 1 cup of chopped green onions
• 1/4 cup of bell peppers (any color)
• 6 to 8 slices of cooked bacon, diced a dash of seasoning
• Directions:
• Place all ingredients in crock pot and cook on low for 7-8 hours, stirring occasionally. Makes for three servings