Chicken Pot Pie Soup Recipe Comfort Food Made Easy

Ingredients

• 2 tablespoons unsalted butter (30 ml)
• 1 medium yellow onion, chopped (about 1 cup) (150g)
• 2 medium carrots, peeled and diced (about 1 cup) (120g)
• 2 celery stalks, diced (about 1 cup) (100g)
• ½ teaspoon dried thyme (2.5 ml)
• ¼ teaspoon dried rosemary (1.25 ml)
• ¼ teaspoon ground black pepper (1.25 ml)
• ½ teaspoon salt (2.5 ml)
• 3 tablespoons all-purpose flour (25g)
• 4 cups chicken broth (950ml)
• 1 cup heavy cream (240ml)
• 2 cups cooked chicken, shredded (about 12 ounces) (340g)
• 1 cup frozen peas (140g)
• ½ cup frozen corn (75g)
• 1 cup all-purpose flour (120g)
• 1 ½ teaspoons baking powder (7.5 ml)
• 4 tablespoons (1/2 stick) cold unsalted butter, cut into cubes (57g)
• ½ cup whole milk (120ml)