Jellied Tongue from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Parboil the tongue and two calf s feet. Then take out of the hot water and skin and clean the Tongue well, and take the bones out of the calf s feet. Mince two onions very fine, and fry them in a t...
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Ingredients
- A Beef Tongue
- 2 Calf’s Feet
- 4 Pints of Strong Consomme
- A Glassful of Sherry Wine
- Spices
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