Calves tongue
Andreas Caminada shows off his culinary talents with this striking recipe for tongue with apple jelly and wasabi mayonnaise.
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 1 calve’s tongue, about 500g
- 7g curing salt
- 3l water
- 1 carrot
- ¼ celeriac
- 1 onion
- 1 bayleaf
- 1 white peppercorn
- 15g salt
- Some white balsamico
- 1 Granny Smith apple (200g)
- 150g plain mayonnaise
- 20g wasabi paste
- 50g sugar
- 200g apple juice (Gala)
- Cloves
- Bay leaf
- 200g apple juice
- 2g agar
- 50g smoked eel, diced
- 8 capers
- Shallots, raw, thinly sliced
- Apple balsamico and olive oil vinaigrette
- Salt
- Pepper
- Apple, raw, chopped as prefered
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