Pumpkin Coffee Muffins Recipe
Wake up to the flavours of fall with a delightful combination of spice and warmth. Try our Pumpkin Coffee Muffins recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Cooking tools:
- Oven
- Muffin tin
- Muffin cases
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Stand mixer
- Pan
- Parchment paper
- Cooling rack
- Piping bag
- Cup
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 g Self raising flour
- 1/4 cup Plant milk
- 1/2 cup Pumpkin puree
- 1/2 cup Lyle’s Golden Syrup
- 1/2 tsp Cinnamon powder
- 1/4 tsp Dr Oetker Madagascan Vanilla Extract
- 1/2 tsp Tbsp Coffee extract
- 1/2 cup Apple cider
- 2 tbsp Flax seed
- 1 Pinch fine table salt
- 300 g Vegan butter
- 600 g Fairtrade Tate & Lyle Icing Sugar
- 2 tbsp Plant milk
- 2 tbsp Coffee extract
- 3 tbsp Lyle’s Golden Syrup
- A handful Chopped mixed nuts
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