Spiced pork kebabs with autumn fruits relish
Spicy and tender pork kebabs with a sweet and tangy fruit relish, served with jacket potatoes and corn. A cozy and flavorful meal. This recipe makes 6 skewers.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at porcblasus.cymru.
Cooking tools:
- Wooden skewer
- Grill
- Steamer basket
- Mixing bowl
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Peeler
Ingredients
- 450g pork leg or shoulder steaks, cubed
- 2 tbsp olive oil
- 1 tbsp harissa paste
- 4-6 mini mixed coloured peppers, de-seeded and cut into chunks
- 1 small courgette, cut into wedges
- wooden skewers, soaked in water for half an hour
- 1 tsp oil
- 1 red onion, peeled and finely sliced
- 1 pear, peeled, cored and sliced
- 2 tbsp red cherry jam or similar red jam
- 30ml (2 tbsp) water
- 150g blackberries, fresh or frozen
- a pinch of chilli powder
- a handful of redcurrants (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pork Shawarma Kebab
porcblasus.cymru
Spicy pork kebabs Recipe - 560 Calories Meat Recipes
slimfast.co.uk
Heart Healthy Pork Kebabs
healthecooks.com
Minced meat kebab | The Happy Chef
en.receptite.com
Sweet and sour pork
porcblasus.cymru
Grilled Pork Kebabs with Peach Melba Sauce Recipe
cuisineathome.com
Pork and peach kebabs with peach and cucumber couscous salad – Food & Home Magazine
foodandhome.co.za
Pork and Bell Pepper Kebabs
mealplans.cooksmarts.com