Pork and Bell Pepper Kebabs

Name: Pork and Bell Pepper Kebabs
Total time: 45 min
Ingredients: 1 cup Stock, any type (sub water); 1/4 tsp Salt; 2 Tbsp Butter; 3/4 cup Couscous, uncooked; 2 tsp Lemon zest; 2 tsp Oregano, fresh, chopped; 2 Tbsp + 1 Tbsp Oil, cooking; 2 Tbsp Soy sauce, low-sodium; 1 tsp Garlic powder; 1 tsp Paprika; 1 lb Pork tenderloin, cubed; 2 Bell peppers, any color, cubed; 1 Onions, medium and red, cubed; 1/2 Lemons, wedges; 8 Skewers, metal or bamboo; 1 clove Garlic, chopped; 1 tsp Lemon zest; 2 Tomatoes, large, chopped; 1/2 cup Parsley, chopped; 1 Tbsp Vinegar, red or white wine; 1 Tbsp Oil, olive

mealplans.cooksmarts.com

These flavorful kebabs are a fun way to serve juicy pork tenderloin and are equally delicious grilled or cooked on the stove. You can enjoy the colorful side sa

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