Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit - Cookidoo® – the official The

Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit - Cookidoo® – the official The

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Indulge in Antonio Bachour's Passion Fruit Fondue with brioche and tropical fruits for a decadent dessert experience! Sign up for free on Cookidoo®.

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Ingredients

  • 6 ½ oz bread flour
  • 2 large eggs
  • 4 egg yolks
  • 1 oz sugar
  • 1 ½ tsp glucose
  • 1 tsp dried instant yeast
  • ½ oz whole milk
  • ½ tsp salt
  • 3 oz unsalted butter
  • 1 egg yolk
  • 3 oz Valrhona chocolate
  • 1 oz Valrhona chocolate
  • 4 oz heavy whipping cream
  • 2 oz passion fruit purée
  • 1 oz liqueur
  • tropical fruit

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