Vegan rainbow spring rolls recipe | Good Food

Name: Vegan rainbow spring rolls recipe | Good Food
Ingredients: 12 spring roll wrappers (we used Blue Dragon); ½ small pack mint leaves picked; ½ small pack Thai basil leaves picked (optional); 4 spring onions cut in half then cut lengthways into strips; 1 courgette peeled lengthways, halved and cut into thin strips (or use julienne peeler); 1 large carrot halved and cut into thin strips (or use julienne peeler); ½ mango cut into strips; 1 red chilli deseeded and cut into thin strips; 50g salted peanuts chopped (optional); sweet chilli sauce for dipping

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Try these colourful vegan spring rolls as canapés for a party, vibrant with fresh veg and juicy mango. Serve with a sweet chilli dipping sauce

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Ingredients

12 spring roll wrappers (we used Blue Dragon)
½ small pack mint leaves picked
½ small pack Thai basil leaves picked (optional)
4 spring onions cut in half then cut lengthways into strips
1 courgette peeled lengthways, halved and cut into thin strips (or use julienne peeler)
1 large carrot halved and cut into thin strips (or use julienne peeler)
½ mango cut into strips
1 red chilli deseeded and cut into thin strips
50g salted peanuts chopped (optional)
sweet chilli sauce for dipping