Golden Cauliflower Bowls with Lemon Parsley Vinaigrette | Heinen's Recipes

Ingredients

• 1 medium head of cauliflower
• 14.5 oz can Heinen's chickpeas, drained
• Zest of 1 lemon (1 packed teaspoon)
• 1 tsp. turmeric
• 1 tsp. Heinen's garlic powder
• 1 tsp. Heinen's smoked paprika
• 1 tsp. Heinen's ground cumin
• 1 tsp. sea salt
• 1 tsp. black pepper
• 3 Tbsp. Heinen's extra virgin olive oil
• Heinen's quinoa
• Heinen's baby spinach
• 1 cup fresh parsley leaves and stems, packed
• Juice of 1 lemon
• 2 Tbsp. water
• 1 small garlic clove, peeled
• 1/3 cup Heinen's extra virgin olive oil
• Sea salt