Bake Stuffed Lemon Cookies - Buttery Delight

Ingredients

• Caster Sugar: 55 grams (1/4 cup)
• Cornstarch: 4 grams (1 teaspoon)
• Egg: 1 (53 grams)
• Fresh Lemon Juice: 45 grams (3 tablespoons)
• Lemon Peel: From approximately 1/4 lemon (only the yellow peel, avoiding the white pith)
• Unsalted Butter: 22 grams (1 and 1/2 tablespoons)
• Unsalted Butter (Room Temperature: 110 grams (1/2 cup))
• Caster Sugar: 110 grams (1/2 cup)
• Lemon Zest: From 3/4 of a lemon
• Vanilla Paste or Vanilla Extract: 1 teaspoon
• Egg: 1 (52 grams)
• All-Purpose Flour: 200 grams (1 and 2/3 cups)
• Salt: A pinch
• Baking Soda: 1/2 teaspoon
• Granulated White Sugar: For coating the cookies