Stuffed Lemon Cookies - dgratis.info

Ingredients

• Caster sugar: 1/4 cup (55 g)
• Cornstarch: 1 tsp (4 g)
• Egg: 1 (53 g)
• Fresh lemon juice: 3 tbsp (45 g)
• Lemon peel: from about 1/4 lemon
• Unsalted butter: 1+1/2 tbsp (22 g)
• Unsalted butter (room temperature): 1/2 cup (110 g)
• Caster sugar: 1/2 cup (110 g)
• Lemon zest: from 3/4 lemon
• Vanilla paste or extract: 1 tsp
• Egg: 1 (52 g)
• All-purpose flour: 1+2/3 cups (200 g)
• Salt: pinch
• Baking soda: 1/2 tsp
• Granulated white sugar: for coating cookies