Stuffed Lemon Cookies - Print Version - Recipes by Clare

Ingredients

• 55g (1/4 cup) caster sugar
• 4g (1 teaspoon) cornstarch
• 1 egg (53g)
• 45g (3 tablespoons) fresh lemon juice
• Lemon peel from 1/4 lemon
• 22g (1.5 tablespoons) unsalted butter
• 110g (1/2 cup) unsalted butter, room temperature
• 110g (1/2 cup) caster sugar
• Lemon zest from 3/4 lemon
• 1 teaspoon vanilla paste or extract
• 1 egg (52g)
• 200g (1 2/3 cups) all-purpose flour
• Pinch of salt
• 1/2 teaspoon baking soda
• Granulated sugar for coating