Mary Berry Chicken Tartiflette Traybake Recipe | BBC2 Mary Makes It Easy
Mary Berry turns the classic Alpine dish tartiflette into a super easy chicken traybake. The perfect easy midweek recipe for winter. As seen on Mary Makes It Easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 8 slices Parma or Black Forest ham
- 2 onions, thinly sliced
- 500g (1lb 2oz) new potatoes, thickly sliced
- 2 tbsp olive oil
- 2 garlic cloves, finely grated
- 6 small skinless boneless chicken breasts
- 200g (7oz) button mushrooms
- 200ml (⅓ pint) white wine
- 150ml (¼ pint) pouring double cream
- 115g (4oz) Reblochon cheese, rind removed and diced
- 1 tbsp grainy mustard
- juice of ½ lemon
- 1 tbsp freshly chopped thyme
- 2 tbsp freshly chopped parsley
More Like This
Mary Berry Chicken Tartiflette Recipe 🍗
britishrecipesbook.co.uk
Mary Berry's Fragrant Chicken Traybake Recipe | Mary 90 BBC2
thehappyfoodie.co.uk
Chicken Tartiflette Recipe | SoCook
socook.co.uk
Mary Berry's chicken casserole recipe
lovefood.com
Chicken tartiflette pie recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Mary Berry Chicken Escalopes Recipe | BBC2 Mary Makes It Easy
thehappyfoodie.co.uk
Traybaked chicken | Jamie Oliver easy chicken recipes
jamieoliver.com
Easy chicken traybake | Tesco Real Food
realfood.tesco.com