Mary Berry's Fragrant Chicken Traybake Recipe | Mary 90 BBC2

Ingredients

• 1 large aubergine, sliced into half moons
• 2 peppers, deseeded and sliced into large pieces
• 1 large onion, sliced
• 3 tbsp sunflower oil
• 3 dried lime leaves
• 1 large stick of lemongrass, bashed
• 3 large chicken breast fillets, each sliced in half
• 2 tbsp sweet chilli sauce
• 150g (5oz) baby spinach leaves
• Small bunch of Thai basil, chopped
• 1 x 400ml can coconut milk
• 2 tbsp Thai red curry paste
• 2 garlic cloves, crushed
• 2 tsp freshly grated ginger
• juice of 1 lime
• 2 tsp fish sauce