Chicken tartiflette pie recipe | Sainsbury`s Magazine

Name: Chicken tartiflette pie recipe | Sainsbury`s Magazine
Ingredients: 1kg Charlotte potatoes, peeled and sliced; 60g butter; 250g bacon lardons; 3 large leeks, sliced; 2 garlic cloves, finely sliced; 3 rosemary sprigs, roughly chopped; 640g chicken breast fillets, cut into chunks; 2 tbsp plain flour; 200ml dry cider; 200ml chicken stock (made with 1⁄2 stock cube); 100ml double cream; 1 tbsp wholegrain mustard; 160g Brie, sliced

www.sainsburysmagazine.co.uk

This chicken and leek pie is a twist on the classic après-ski dish tartiflette, with potatoes, bacon lardons and Brie layering up to create the ultimate pie crust

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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