Asparagus, Ham, and Gruyere Frittata for Two

Name: Asparagus, Ham, and Gruyere Frittata for Two
Ingredients: 6 large eggs; 1/4 teaspoon table salt; 1/8 teaspoon black pepper; 1 1/2 tablespoons half-and-half; 1 teaspoon olive oil; 1/4 pound asparagus, trimmed of tough ends, spears cut on the bias into 1/4-inch pieces; 1 small shallot, minced (about 2 tablespoons); 2 ounces deli-style baked ham, 1/4-inch-thick, cut into 1/2-inch cubes (about 1/3 cup); 1 1/2 ounces Gruyère cheese, cut into 1/4-inch cubes (about 1/3 cup)

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More challenging to cook properly than a regular thin frittata, a thick, hearty frittata often ends up dry, overstuffed, and overcooked.

Keywords

Pork
Eggs
Breakfast & Brunch
Cheese
Vegetables
Main Courses
For Two

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Ingredients

6 large eggs
1/4 teaspoon table salt
1/8 teaspoon black pepper
1 1/2 tablespoons half-and-half
1 teaspoon olive oil
1/4 pound asparagus, trimmed of tough ends, spears cut on the bias into 1/4-inch pieces
1 small shallot, minced (about 2 tablespoons)
2 ounces deli-style baked ham, 1/4-inch-thick, cut into 1/2-inch cubes (about 1/3 cup)
1 1/2 ounces Gruyère cheese, cut into 1/4-inch cubes (about 1/3 cup)